Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce.
|total energy||600 kcal (2512 kJ)|
|net weight||144 g|
|Storage life||48 months|
|Preparation||1. Open pouch at tear notch. Unfold bottom. Remove Oxygen Absorber. 2. Add hot water up to line 8 (=0.350 litre). 3. Stir well. 4. Close zipper. Allow to stand for 8 minutes. 5. Stir again. 6. Eat out of the pouch.|
57% pasta (wheat, egg, salt), 12% cheese powder (cheese, salt), milk powder, sunflower oil, potato starch, bell pepper (4%), onion (3%), mushroom (2%), salt, leek (1%), glucose syrup, pepper (0.07%)
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.